Pre-Elementary

Nutrition Tip Sheets

“These tip sheets make great handouts for your nutrition education presentations. They can either supplement our nutrition education self-instructional booklets or add to other wellness or parent education resources. Some are designed for children and work great in after-school youth settings.

Note: many are available in both English and Spanish.”

Vermont Harvest of the Month

Vermont Harvest of the Month is a program run by Green Mountain Farm to School and founded by Vital Communities and Food Connects to promote seasonal eating, encourage healthy diets and support the local economy. They provide ready to go materials for the classroom, cafeteria, and community that promotes the use of local, seasonal Vermont foods.

Nutrition Education Booklets

“The booklets emphasize the importance of all five food groups, are colorful and engaging and available in English and Spanish. Current users include health professionals (physicians, nurses & dietitians), workplace wellness coordinators, PTA leaders, and school principals.”

Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate

“Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash. Each set of lessons contains: hands-on activities, planting activities, and nutrition education activities that introduce MyPlate.”

SNAP-ED Resource Library

The SNAP-ED Resource Library is a comprehensive resource base of Nutrition Education programs, curriculums, and materials. The library includes resources in English and in Spanish.