This guide was designed by registered dietitian nutritionists to make it easy to teach nutrition as a stand-alone topic or as part of core curriculum subjects such as math or science. The guide includes food model cutouts, as well as lesson plans, games, and activities for using the Food Models as teaching tools.
“The Together Counts™ program offers a robust set of wellness curricular resources to classroom educators and after school providers, alongside tools, tips and activities for families of children in pre-K through middle school. Our standards-aligned curriculum is cross-curricular, free, downloadable and available in English and Spanish and covers the importance of balancing daily physical activity with good nutrition, decision making and the connection between being healthy and self-esteem.”
“These tip sheets make great handouts for your nutrition education presentations. They can either supplement our nutrition education self-instructional booklets or add to other wellness or parent education resources. Some are designed for children and work great in after-school youth settings.
Note: many are available in both English and Spanish.”
“Dairy Council of California K-12 nutrition curriculum aligns with Common Core State Standards and can easily integrate into your units on Math, Social Science, Health, Language Arts and Physical Education. Each grade level has a specific curriculum with six to ten nutrition lessons. The lessons were created using a behavior-change model that encourages healthy-eating behaviors and attitudes in your students. Students can practice lifelong health skills like decision making, analyzing influences and setting goals.“
“KidsHealth in the Classroom offers educators free health-related lesson plans for PreK through 12th grade. Each Teacher's Guide includes discussion questions, classroom activities and extensions, printable handouts, and quizzes and answer keys all aligned to National Health Education Standards.”
“The mission of the UMass Extension Nutrition Education Program (NEP) is to provide individuals, families, and communities with the knowledge and skills to manage their food resources effectively and enjoy healthy foods, and physical activities for longer and more fulfilling lives. The materials are designed to promote healthy and active lifestyles. These publications contribute toward this mission by helping individuals and families apply the principles of the Dietary Guidelines for Americans and Choose MyPlate in their daily lives.”
Vermont Harvest of the Month is a program run by Green Mountain Farm to School and founded by Vital Communities and Food Connects to promote seasonal eating, encourage healthy diets and support the local economy. They provide ready to go materials for the classroom, cafeteria, and community that promotes the use of local, seasonal Vermont foods.
“Discover MyPlate is fun and inquiry-based nutrition education that fosters the development of healthy food choices and physically active lifestyles during a critical developmental and learning period for children — kindergarten. Kindergarten teachers can meet education standards for Math, Science, English Language Arts, and Health using the 6 ready-to-go and interactive lessons. Children become food-smart as they practice counting, reading, writing, and more.”
The SNAP-ED Resource Library is a comprehensive resource base of Nutrition Education programs, curriculums, and materials. The library includes resources in English and in Spanish.