The Learning Kitchen

The Learning Kitchen began in 2010 and is available for middle-school youth, young adults, and adults. In a series of six lessons, participants engage in hands-on cooking and nutrition education activities that focus on balancing and planning meals, stretching food dollars to maximize nutrition, shopping strategies and cooking techniques. Classes are taught by area chefs and trained nutrition educators.

As of 2019, we will no longer be directly providing funding to host sites. However, you can find an extensive list of grants and funding opportunities here. If you need specialized help in identifying funding, we’d be happy to assist you further.