Evaluation Materials

 

Food Behavior Checklist -  This 16 question outcome evaluation is administered at the first and last class to measure changes in dietary behaviors of participants.  Hosts should provide double-sided color copies on 11" x 17" paper which is folded in half for all participants to ensure consistency.  

Checklist for Participants aged 17 & under 

* Checklist for Participants aged 18 & over.

 

Subjective Evaluations - These evaluations are administered after the final class to solicit comments and feedback

* Evaluation for Participants 

* Evaluation for Instructors