Food Behavior Checklist - This 16 question outcome evaluation is administered at the first and last class to measure changes in dietary behaviors of participants. Hosts should provide double-sided color copies on 11" x 17" paper which is folded in half for all participants to ensure consistency.
* Checklist for Participants aged 17 & under
* Checklist for Participants aged 18 & over.
Subjective Evaluations - These evaluations are administered after the final class to solicit comments and feedback
* Evaluation for Participants
* Evaluation for Instructors